Kaminwurzen (smoked sausage)

100gr of the finished product contains: 58gr of beef, 37gr pork, bacon, salt, natural spices, dextrose, Sacharose. Antioxidant; E300. Flavour enhancers; E621. Preservative; E250. 8 months before the date of packaging produced. Keep cool with max. +15 ° C.
Durability: 3 months